Yellow Onion: Balanced Flavor & Versatile Use
Yellow Onion is one of the most commonly used onions in cooking because of its balanced flavor, mild sweetness when cooked, and strong aroma. It is widely used in Indian and international dishes.
Processing & Quality
Yellow onions are harvested, cleaned, and properly cured to maintain firmness, natural taste, and long shelf life. Grading is done for export quality standards.
Usage
It is used in cooking curries, soups, fried dishes, and sauces. When caramelized, yellow onion gives a sweet rich flavor.
Storage
Store yellow onions in a cool, dry, and well-ventilated place away from sunlight and moisture to preserve freshness.
