Shallot: Mild Sweet Taste & Strong Aroma
Shallot is a small-sized onion variety known for its mild sweetness and rich aroma. It is commonly used in Indian, Asian, and European cuisines for enhancing flavor.
Processing & Quality
Shallots are carefully harvested, cleaned, and cured to maintain natural freshness, firmness, and nutritional quality. Proper grading is followed for export standards.
Usage
Shallots are used in cooking, pickles, sauces, and garnishing. They are popular for adding mild onion flavor without overpowering the dish.
Storage
Store shallots in a cool, dry, and well-ventilated place away from sunlight and moisture to extend shelf life and maintain quality.
