Toor Dal (Pigeon Pea): Protein-Rich & Daily Staple

Toor Dal is one of the most widely consumed pulses in India. It is rich in protein, fiber, and essential nutrients, making it a staple ingredient in everyday meals.

Cultivation Tips

Toor is grown in warm climates with well-drained soil. Proper spacing, timely irrigation, and pest control ensure healthy crop growth and high yield.

Harvesting & Usage

Harvested when pods dry naturally. Commonly used in dal, sambar, and traditional Indian curries.

Storage

Store in airtight containers in a cool, dry place to maintain freshness and prevent moisture damage.